International Food and Agriculture Law Scholarship and Consulting
At Food Law International, we specialize in bringing the law to your corner. We are dedicated to understanding what results you want and to helping you understand what actions we can take on your behalf. We will work with you every step of the way to make sure that you understand the choices you are making and feel empowered to make them.
Food Law International has been working with cross-disciplinary experts since 2012 and has a proven track record of success. We use that experience to achieve common goals.
A graduate from the Vermont Law School LL.M. program in Food and Agriculture Law, and with a Doctorate in Comparative Law from the University of Cologne, Steier is an accomplished scholar in her field. Through her numerous publications, she has risen to an influencer in food law and a devoted professor for her students. She focuses her work on GMOs, farm animal welfare, international food trade, and food systems resilience.
University of Cologne, Cologne, Germany
Doctorate (Dr. iur.) in Comparative Law (July 2018)
Vermont Law School, South Royalton, VT
LLM in Food and Agriculture Law with distinction (within Environmental Law and Policy Program) (May 2017)
Duquesne University School of Law, Pittsburgh, PA
Juris Doctor (June 2012)
Tufts University, Medford, MA
Bachelor of Arts, Cum Laude (May 2007)
University of Perugia, Department of Political Sciences, Perugia, ItalyVisiting Professor (March 2015 – Present)
Duquesne University School of Law, Pittsburgh, PAAdjunct Professor (January 2015 – Present)